Main Courses
Imperial Peking Duck
Whole roasted duck, carved tableside. Served with pancakes, cucumber, scallion, and sweet bean sauce.
$88
Sichuan Water Boiled Fish Spicy
Sea bass fillets, soybean sprouts, dried chili, Sichuan peppercorn broth.
$45
Black Pepper Wagyu Beef
Wok-tossed beef tenderloin, black pepper sauce, bell peppers, onion.
$58
Braised Pork Belly (Dong Po Rou)
Slow-braised pork belly in soy wine sauce, served with bok choy.
$38