At Jade Pavilion, we believe that food is more than sustenance—it is a bridge between cultures and generations. Our chefs meticulously select the finest seasonal ingredients to craft dishes that honor ancient techniques while embracing contemporary aesthetics.
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Roasted to perfection with crispy skin, served with handcrafted pancakes, scallions, and our secret hoisin blend.
$88
A curated basket of truffle siu mai, crystal shrimp dumplings, and wagyu beef buns.
$42
Wok-fried Maine lobster with dried chilies, Sichuan peppercorns, and garlic crisps.
$95— The Michelin Guide, 2025
